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THE HIGHEST QUALITY OF OUR PRODUCTS
Natural vanilla obtained directly from the pods of the vanilla plant (Vanilla thaitensse).
This type of vanilla does not contain artificial additives or synthetic flavorings. It is characterized by its pure and complex flavor and aroma, which develop during the maturation and curing process of vanilla beans.
Natural vanilla is widely used in the food industry and in the preparation of desserts and bakery products due to its distinctive aroma and its ability to enhance the flavor of other ingredients.
Tahitian Vanilla Beans
Grade A
15-17cm
2,3–2,5 vainillin Content
25–30% Moisture
Tahitian Vanilla Beans
Grade B
13-15cm
2,3–2,5 vainillin Content
20–25% Moisture
Tahitian Vanilla Beans
Grade C
< 13cm
2,3–2,5 vainillin Content
20–25% Moisture
Specifications:
Comon name: Vanilla
Scientific name: Vanilla Thaitensis
Family: Orchidaceae
Net weight: 2g per beans
Gross weight: 1kg per box
Caliber or Weight: sizes 14 to 16 cm,
Cutting age: nine moths after
pollinating the orchid
Color: dark brown
Typo of box: vacuum cover
Boxes por pallet: 400
Palleets per container: 20
Boxes per container: 5000
Vanilin lebel: 2.3%
Humidity levels: 28% prom