Our process
OUR ARTISANAL PROCESS GUARANTEES ITS AROMA AND FLAVOR
Vainilla Princess is crafted with the skilled labor of a community in the Santa Elena Peninsula of Ecuador. We cultivate Vanilla tahitensis, a 100% organic product, and we proudly export it from Ecuador, the center of the world, to the rest of the globe.
The secret to our excellent product lies in the delicate process that begins after the orchid's pollination. Gentle hands carry out the work, and then we wait nine months for the fruit to mature before harvesting and starting the curing and drying process. The vanilla beans must dry for 30 days, alternating between sun and shade. This is the only method that ensures high vanilla levels.
After the drying process, the product is taken to Guayaquil, where it undergoes cleaning, measuring, and vacuum packing according to its classification or the specific order. This guarantees a 100% quality product with a unique aroma and flavor, ready to be delivered to the most demanding customers worldwide.